200-125 Exam 300-075 Dumps 210-260 Vce 300-115 Practices 100-105 Materials 300-101 Questions 210-065 Test 400-101 Exam 210-060 Dumps 300-320 Vce 300-070 Practices 200-310 Materials 300-206 Questions AWS-SYSOPS Test 200-105 Exam 300-135 Dumps 300-208 Vce 810-403 Practices CISSP Materials 400-051 Questions PMP Test 70-534 Exam 70-532 Dumps 2V0-621 Vce 70-347 Practices SY0-401 Materials 200-355 Questions 300-209 Test 400-201 Exam 70-346 Dumps 70-533 Vce ADM-201 Practices 640-916 Materials 642-997 Questions 220-901 Test 352-001 Exam 1Z0-061 Dumps 2V0-621D Vce 74-678 Practices CISM Materials CRISC Questions EX200 Test 1Z0-062 Exam 840-425 Dumps ICBB Vce N10-006 Practices 1Z0-808 Materials 700-260 Questions 70-461 Test 70-483 Exam 820-424 Dumps JN0-102 Vce 101 Practices

Iron Brew - Locally made Watercress ale | Chorleywood Magazine

Iron Brew – Locally made Watercress ale

Posted On September 2, 2016
September 02, 2016

Two Sarratt businesses have joined forces and come up with an inspired product – Watercress Ale.

When Jon Tyler approached Rob Atkinson and Neil Hodges of Paradigm Brewery with the suggestion of brewing ale from watercress the pair were intrigued.

“I was looking at ways of diversifying” says Jon Tyler who runs a watercress farm on the Chess “I discovered a beer made with watercress seeds and knew there was a brewery in Sarratt so just took a couple of watercress bags along!”

 

“ We were happy to support Jon” says Rob, “and we were curious! A Hampshire company who produce a watercress brew gave us advice about quantities. We used 4kg of just-cut actual watercress and added malts and peppery hops from the USA, filling up both of our fermenters. We got the brew right the first time!”

 

Rob and Neil started Paradigm in February last year,

“I’d given up my job as an account manager for a software company and Neil had retired from insurance sales. We were talking about what we could do and my wife made a remark that we both enjoyed beer and home brewing. We thought we could probably make a living from brewing so went on brewery tours and courses, decided to go for it and found a location. We got second hand vessels from Buckingham brewery, converted an office building and built hoists plus a green chimney to extract odours. We now produce 2000 pts a week and bottle some popular brews. Saratt Village Store can’t get enough!”

 

The Watercress ale was on tap at the Rose and Crown over the summer

 

“ It created a lot of interest “says R&C landlord Jeff Hall, “especially as it’s made from local watercress. It’s not a bad brew!”

 

“I just wish my dad was around to see this“ adds Jon, “he would have loved it! I’d like to look into growing hops now!“

 

 

One Comment

  1. Tracy Ford   05/09/2016 9:46 pm / Reply

    It’s a Win Win………..no pun intended!!!
    Love it.

Post a Comment

Your email address will not be published. Required fields are marked *

*