Warm welcome at The Red Lion

Posted On October 4, 2016
October 04, 2016

Just open the door of The Red Lion, Chenies, and you’ll be instantly drawn inside. The atmosphere is especially inviting on an autumn or winter evening when the kitchen is open!

Mike and Heather Norris recently celebrated 30 years at the pub  and Heather’s reputation for her home-made pies goes back almost as far. It’s the lamb pie that’s the real star of the show, aptly summed up in the menu as …

Lamb Pie (Made to Heather’s Original Recipe, The Awesome and Internationally, World Renowned, Aesthetically and Palatably Pleasing, not knowingly Genetically Modified, Hand Crafted, Iconic, Unsurpassed, Well Balanced, Olympian and Austerity Breaking, Bespoke, Addictive and Moreish Famous Chenies Pie) Topped with Short Crust Pastry.

Latest House Specials are inspired gourmet burgers.. Wild Boar, Lamb & Mint and Venison

“ They are very popular” says Mike, “ and are served with moreish potato discs. Heather and sous-Chef Alex can’t make enough of them.”

 

The Red Lion 01923 282722

 

 

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