Michael Ratcliffe is happy to be running the Bucks Pub of the Year! The trophy was presented to The Bedford Arms Hotel at the Bucks SME Business Awards dinner ( 30 March 2017).
During the same week the Hotel restaurant was participating in Chilterns Food and Drinks Festival by offering a special Taste of the Chilterns Menu including dishes made from Chess Valley Lam
b and Pork, Beef sourced from Blackwell Hall Farm and Chiltern Hills Honey. The starter, a soup made from watercress from the Crestyl beds, Sarratt, was so popular that it has earned a regular spot on the menu.