Don Corney has been cooking again … the succulent pork came out of the oven late this afternoon and Don will be making up more of his famous pulled pork demi-baguettes with his signature mix of crunchy coleslaw – carrots, cabbage and spring onions to sell at J&J May tomorrow. But be warned they sell out fast…
“I’ve been slow roasting pork for years” says Don, “now it’s really fashionable I can’t make enough of it – give it a new name and everybody wants it!”