Set Menu Deal at The Stag
Monday-Friday 12pm-7pm
2 courses £15
3 courses £20
As for the A la Carte menu, the t
apas is being particularly well received by local diners who rate it for its value for money, and tell us that the selection and quality of the dishes is brilliant.
Aubergine and Honey fritty is proving really popular, and is one of chef Arun Manickam’s signature dishes. (If his name seems familiar, Arun is a Masterchef Quarter Finalist.)
