November 06, 2014 by Jill Visser in Uncategorized The Peppermill are serving Sunday roasts featuring some of the best local produce including Micklefield rare breed pork. 12-4pm every Sunday at The Peppermill Served with traditional accompaniments and gravy ← Previous Next → Post a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.